Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world by the food she cooks. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multicultural environment in Los Angeles. Cavatelli, carnitas and different dishes are all available within a menu. The menu is constantly shifting taste. In all her dishes her vision which is distinctive and expresses an ache for the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American tradition. It received the warmest welcome. Lofaso's traditional Italian rendition is widely regarded as to be one among Los Angeles' most captivating eateries. Lofaso is described by many as a local favorite who consistently delivers dishes that are authentic, tasty and inviting. Lofaso studied under some of some of the best chefs in the world and mastered their methods, yet she was not scared to challenge her own sense of. She swiftly rose up the ranks at Wolfgang Puck's Spago, and then went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar which was a new bar situated in Studio City. The home of Lofaso was located within Black Market Liquor Bar and her business partnerships. Lofaso's creative freedom would be fostered by this collaborative effort. Black Market is not constrained by a single direction, which is exactly what the idea. A meal could start with potato chips and peppers dill, followed by Korean wings and meatballs. Antonia provides the overwhelming range of tastes. In her long career Lofaso has judged her accomplishment through her ability to connect with her viewers and remain authentic to her personality. Her memorable performance of Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen. Her talents remain in the spotlight of the camera as an expert panelist on CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious Recipes in 2012, with Penguin. It also told the story of how she faced challenges during her time at the French Culinary Institute. She also raised her daughter Xea and her son Xea. Lofaso maintains that the source of all her accomplishments is her kitchen. It's through this vein she keeps a steady finger on pulse. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. Her main focus is staying in line with her mission. With this in mind she created Antonia Lofaso Catering. This provides customers with an extremely personal experience.

Antonia Kidman Antonia Lofaso Antonia y u Lofaso Antonia s z Lofaso

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